Pro-Bariawell FerroComplex

300,00 AED

Description

Product description

Iron is an essential element for many biological functions. Ferrocomplex contains vitamin C (Acerola extract), which improves iron absorption, and vitamin B9 (M), which contributes to red blood cell formation and the prevention of anemia.

Pro Bariawell Ferro complex (per 2 capsules) contains:

Iron (28 mg), which contributes to normal red blood cell formation and hemoglobin, normal oxygen transport in the body, the reduction of fatigue reduction, proper functioning of the immune system and normal psychological function. Iron fumarate is a known for its great bioavailability.

Vitamin C (acerola extract) (64 mg), which contributes to iron uptake, besides contributing to normal functioning of the immune system and nervous system, normal formation of collagen in skin, teeth, bone, cartilage, blood vessels, normal psychological function and protection against oxidative stress.

Vitamin B9 (or vitamin M) (400 mcg), which contributes to normal blood formation, the reduction of fatigue reduction, proper functioning of the immune system and normal psychological function.

Content & use

1 capsule every evening (jar contains 180 capsules)

 

Recommendation for use and more details: go to the Downloads tab.

Scientific Evidence

Bova et al. Nutritional Challenges and Strategies for the Bariatric Patient and How Fitness Professionals Can Provide Support. Strength and conditioning journal. 2016;38(5):31-39.

Busetto L et al. Obesity management task force of the European association for the study of obesity released Practical recommendations for the post-bariatric surgery medical management. Obesity Surgery. 2018; 27(7):2117-2121.

Dagan SS et al. Nutritional recommendations for adult bariatric surgery patients: clinical practice. Advances in Nutrition. 2017;8(12):382-392.

Isom et al. Nutrition and Metabolic Support Recommendations for the Bariatric Patient. Nutrition in clinical practice. 2014;29(6):718-39.

Lupoli R et al. Bariatric surgery and long-term nutritional issues. World Journal of Diabetes. 2018;8(6):304-310.

Mechanick J et al. Clinical practice guidelines for the perioperative nutritional, metabolic, and nonsurgical support of the bariatric surgery patient- 2013 update. Obesity (Silver Spring). 2013;Mar;S1-S27.

Mingrone G et al. Optimisation of follow-up after metabolic surgery. Lancet Diabetes Endocrinology. 2018; 6(6):487-499.

Parrott J et al. American society for metabolic and bariatric surgery integrated health nutritional guidelines for the surgical weight loss patient 2016 update: micronutrients. Surgery of Obesity and Related Diseases. 2017;13(5):727-741.

Patel J et al. Micronutrient deficiencies after bariatric surgery: an emphasis on vitamins and trace minerals. Nutrition in Clinical Practice. 2017;32(4):471-480.

Rhode B & MacLean. Vitamin and mineral supplementation after gastric bypass. In: Update: surgery for the morbidly obese patient. 1999;chapter 19.